Original
The Original
Lemongrass, garlic, scallions and secret Cebuano spices, under skin that shatters.
Est. 2011 · Cebu, Philippines
Cebu's Original Lechon Belly
To taste is to believe!
Born in Cebu, loved everywhere. Serving boneless lechon since 2012.
The original boneless lechon —and bisaya favorite!
The Lechon
Crackling outside.
Crackling outside.
Melting within.
Spicy
The Spicy
Same magic, with a slow fire built right into the belly. Never a topping.
Ordered by the ¼, ½, or whole kilo — with pusó and a splash of sukang pinakurat.
Est. 2011 · Cebu, Philippines
We didn't just roast lechon.
We didn't just roast lechon.
We reinvented it.
The Original
The first to debone, roll, and commercialize the boneless lechon belly — the dish everyone copied after.
100% Boneless
No gambling on dry breast or bony ribs. Every slice is the best part of the pig.
No Sauce Needed
Lemongrass, garlic and Cebuano spices roasted into the meat. Sarsa optional — and frowned upon.
